It doesn't look like much, but this soup, which was supposed to be southwestern chicken tacos from the crockpot except I added broth when I shouldn't have, was absolutely delicious for dinner last night. Especially with some Tostitos on the side.
So imagine my sadness when I opened the bag of chips and this is all I found:
I mean, talk about your portion control!
And, in case you want a really delicious and stupidly simple recipe, here's how I made the soup (which can also be used, drained, as taco or quesadilla filling):
Place the following in a large-ish slow cooker
- frozen chicken breasts (I used 2, which is plenty for several meals)
- small bag frozen corn
- 2 cans black beans
- 1 can chicken broth (I used some brown turkey stock I made last year)
- 1 jar salsa (highly recommend Pace's Garlic & Lime Verde Restaurant Style)
- 1 packet Goya Sazon, sin achiote
See? Stupidly easy. And it's a total freezer/pantry meal that literally requires no preparation.